Herder Chef's Knife K2 HRC60
delivery to non EU countries in 2-3 weeks
In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.
The carbon steel blades are "blaugepließtet" (bluish finish grinding) and polished according to "Solinger Dünnschliff" (Solingen thin polish) tradition. With apple wood handles.
Carbon steel knifes are not suitable for dishwasher use. Wipe the knife dry after washing (if it has not been used for a longer period of time, apply a little blade oil). For films of rust use of a rust eraser is recommended. Re-sharpen with a sharpening steel.
Because of their high degree of hardness, the blades should never be twisted or turned. Under certain circumstances this can lead to ruptures in the material.
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