Herder Chef's Knife K2 HRC60
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The carbon steel blades are "blaugepließtet" (bluish finish grinding) and polished according to "Solinger Dünnschliff" (Solingen thin polish) tradition. With apple wood handles.
Carbon steel knifes are not suitable for dishwasher use. Wipe the knife dry after washing (if it has not been used for a longer period of time, apply a little blade oil). For films of rust use of a rust eraser is recommended. Re-sharpen with a sharpening steel.
Because of their high degree of hardness, the blades should never be twisted or turned. Under certain circumstances this can lead to ruptures in the material.
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