Herder "Rückenspitz" Deboning Knife
Herder "Rückenspitz" Deboning Knife
Can be delivered at end of January, Place your order now
Please note that unfortunately we cannot deliver to all countries at the moment.
General Information
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Product Information
Article Number 67178
Carbon steel blade, finely sharpened. Handle made of steamed apple tree wood. Blade length 17.5 cm, total length 30 cm. Weight 60 g.
The "Rückenspitz" is perfect for effectively deboning of raw or cooked meat or fish. The blade is sharpened in such a way that it oscillates and can therefore be used with extreme precision - as should be the case with a filleting knife. And for even, long cuts, for example to obtain wafer thin slices of ham or tenderly cooked roast beef, the "Rückenspitz" is also the first choice of knife.
The "Rückenspitz" is perfect for effectively deboning of raw or cooked meat or fish. The blade is sharpened in such a way that it oscillates and can therefore be used with extreme precision - as should be the case with a filleting knife. And for even, long cuts, for example to obtain wafer thin slices of ham or tenderly cooked roast beef, the "Rückenspitz" is also the first choice of knife.
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