Herder "Rückenspitz" Deboning Knife

Herder "Rückenspitz" Deboning Knife
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Herder "Rückenspitz" Deboning Knife
84,90 €all prices incl. VAT., excl. shipping costs
Can be delivered at beginning of November, Place your order now

General Information

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Product Information

Article Number 67178

Carbon steel blade, finely sharpened. Handle made of steamed apple tree wood. Blade length 17.5 cm, total length 30 cm. Weight 60 g.

The "Rückenspitz" is perfect for effectively deboning of raw or cooked meat or fish. The blade is sharpened in such a way that it oscillates and can therefore be used with extreme precision - as should be the case with a filleting knife. And for even, long cuts, for example to obtain wafer thin slices of ham or tenderly cooked roast beef, the "Rückenspitz" is also the first choice of knife.
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