Herder "Rückenspitz" Deboning Knife
In our quest to guarantee you the best possible reliability and functionality in products, at times there is the need to be inventive: our team develops tailor-made solutions in-house or recommends product upgrades corresponding to our guiding principles to associated manufacturers.
Article Number 67178
The "Rückenspitz" is perfect for effectively deboning of raw or cooked meat or fish. The blade is sharpened in such a way that it oscillates and can therefore be used with extreme precision - as should be the case with a filleting knife. And for even, long cuts, for example to obtain wafer thin slices of ham or tenderly cooked roast beef, the "Rückenspitz" is also the first choice of knife.
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
Exclusive at Manufactum
Several particularly noteworthy products from selected manufacturers are available from us in a distinct form. In any case, these special editions offer you a maximum of quality in material and functionality.Find Exclusive Products