Anyone who only thinks of sweet mustard south of the white sausage equator is completely wrong. Herr Biene in the north of the republic, for example, produces a variant that is definitely worth trying. This honey mustard is handmade in a small Hamburg factory. It is based on black and white mustard seeds, which are gently cold-ground and not de-oiled. The sweetness comes - how could it be otherwise with Mr. Bee - from a generous amount of honey. White wine vinegar, raw cane sugar, rock salt and spices round off the mustard. With its slightly spicy and aromatic-sweet taste, honey mustard is versatile: in dressings, with cheese or for a particularly crispy roast chicken. And yes, it also tastes great with Nuremberg roast sausages and white sausages.

Honey meets chocolate: this is the motto of the remarkable pralines from Herr Biene in Hamburg. What is unusual is that their filling is completely free of industrial sugar. It consists solely of creamy, slightly tart lime blossom honey, which is refined with a natural flavoring ingredient. This combination is not only unique, but also amazingly tasty and, above all, delicious. The bee colonies that provide the honey live in the Hamburg districts of Eppendorf, Eimsbüttel and Groß Borstel. The chocolates are made by hand in a factory near Hamburg.

Sales description:

Honey mustard

Ingredients:

Water, honey (19%), mustard seeds (white/black), white wine vinegar, raw cane sugar, rock salt, spices.

Allergen information:

May contain traces of peanuts, edible nuts, nuts, sesame, soy, gluten.

Storage and preparation instructions:

Store in a cool, dry place.

Responsible food company:

herr biene GmbH
Wellingsbüttler Weg 11
22391 Hamburg
Germany