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    General Information


    Nordic vegetable cuisine

    Vegetables remain a kitchen classic: with the continuing trend toward vegetarian and vegan food, they have long been much more than just side dishes. In his new cookbook, Mikkel Karstad, Danish chef and food blogger, puts vegetables at the center of his simple but effective recipes. The most important ingredient: nature and everything that the seasons offer.

    Product Information

    Article Number 201006

      Dimensions: W 22 × D 3 × H 28 cm
      Weight: 1,3 kg
      Binding: Hardcover
      Language: German
      Details: 296 pages, hardcover, paperback, 110 colour illustrations, with cover embossing and green colour edges
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