Iron Fry Pan
The Best of the Best.
A frying pan should tolerate heating up to a very high temperature, and it should transfer the heat to the food as undiminished as possible. In these respects, hardly any other pan comes close to an uncoated iron pan. That is why professionals have always preferred them. In terms of taste and health, dishes prepared in an uncoated iron pan are unsurpassable. Iron pans have a very long product life. However, a raw, wrought iron pan needs to be worked in; then it becomes excelling over time and gains character.
Iron pans are suitable for all types of stoves. Please choose a stovetop that fits the bottom of the pan.
In the smithy, they oil all pure iron pans to protect them from corrosion. This oil film is best removed with the calcined soda from our household care range before using the pans for the first time. Iron pans do not belong in the dishwasher; wiping out a well-seasoned pan without residue is quickly done.
These pans are made by de Buyer in Lorraine, manufacturer of kitchenware since 1830.
Article Number 49362
Bottom Ø 21 cm, Ø upper rim 28 cm, rim height 4.5 cm, overall length 49 cm. Material thickness 3 mm. Weight 2.1 kg.
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