Italian Stainless Steel Kettle

These kettles have a very traditional form and for a very good reason: they have to heat great quantities of water in a short period of time with the least energy. For that the shape must have the least surface area and the largest base, because the heat is conducted through the bottom of the kettle, as you would wish, and is radiated by the surface, as you would rather not.
What else? A spout with a high, upward bend so the boiling water won’t squirt out and a rigid handle to safely carry the kettle. That’s the very good reason why we offer such kettles in the traditional form.

They are made on Lake Maggiore and are not at all light, which is due in part to a wall thickness of one millimeter, but also due to the multi-layers of stainless steel with an aluminum core. The design of the electric kettle stays close to home, maintaining the classical shape of the water boiler.