This small, high-precision type of scissors is called nigiri basami in Japanese. Nigiri - well known in Japanese cuisine - describes something that is pressed into the palm of the hand. And this is also the case with these scissors: It lies full length in the palm of the hand, with the cutting edges resting against the thumb and index finger. You cut by pressing on the outside of the sharp blades. Made by hand in Japan from stainless steel, these small scissors are particularly suitable for cutting bonsai, herbs and all work that requires the utmost precision - such as textile and sewing work and cutting fine paper.