The Sostmann delicatessen butcher's shop prepares this ready-cooked kale with fresh kale from the region and cabbage sausages made from meat from the Bentheimer Landschwein. Kale only achieves its full flavor when the sausages are cooked with it. Every region and, in turn, every family has its own recipe that it swears by - including Sostmann: for example, he adds oat flakes for thickening (they boil away in the dish), sugar beet syrup and bacon. The tin is enough for two people if you serve it with boiled or fried potatoes.

What is canned here are the best stews from selected ingredients. You notice it immediately by the decisive extra flavor. Decisive for this is the artisanal care that the producers take in the preparation.
The goulash soup and the kale come from the delicatessen butchery Sostmann in Bramsche, Lower Saxony. Following the motto "From the region for the region," owner Christian Sostmann makes sure that the entire production chain from farm to finished product is in his hands. Sostmann knows "his" farmers personally and he also still does the butchering himself.
The lentil and pea terrine come from the Englert delicatessen in Lower Franconia. What began in Alsace in 1852 was continued in Landau in 1937 by Rudolf Englert, former head chef at the Kempinski Hotel in Berlin. Ulrich Englert has been running the business since 1994. Englert cooks traditionally, pulling his funds, for example, like a top chef. Wherever possible, he also uses regional ingredients. Vegetables and beef are purchased locally and with most suppliers Englert maintains a long-standing partnership.

Trade Name:

Green cabbage with cabbage sausage from Bunten Bentheimer Landschwein

Ingredients:

52% pork, 25% kale, drinking water, onions, pork fat, table and sea salt, spices, sugar beet syrup, sugar, stabilizer: Sodium citrate, mustard seeds, distilled vinegar, natural flavor, dextrose, pork rinds, carrots, sunflower oil, vegetable juice, oat flakes, leeks, pumpkin, beet, spice extracts, garlic, preservative: Sodium nitrite, antioxidant: ascorbic acid, acidifier: citric acid, smoke

Note allergens:

May contain traces of eggs, soy, pistachios, celery and sesame.

Storage and preparation instructions:

Store in a cool, dry place.

EU identification mark:

DE-NI 11743

Origin / Origin:

Germany

Responsible food business operator:

Fleischerei Sostmann GmbH & Co.KG
Münsterstr. 26
49565 Bramsche
Germany