King cake pan stainless steel perforated

Airy-soft, buttery French-style yeast pastry is a specialty of this king cake pan from de Buyer. Assuming proper kneading and sufficient resting time, the firm dough rises particularly well in it, the crumb becomes fluffy in the oven and the crust acquires the tender, crumbly bite typical of brioche. The baking result is favored because the loaf pan with removable bottom is made of perforated stainless steel all around. This means a balanced heat distribution. In addition, the heat from the oven (through air exchange) reaches the baked goods directly. Of course, you can bake in this baking pan just as well a classic yeast plait, sweet or at choice savory plucked bread, (whole grain) bread or even once a pie.

The company de Buyer designs and manufactures since 1830 cooking and baking utensils not only for professional cooks. In the Vosges at home, one attaches great importance as producing enterprise today to environmental and social standards. In 2022, for example, the company was certified for the second time under the United Nations' "Corporate Social Responsibility Commitment" for sustainable development, which defines more than 50 assessment criteria, including ethical behavior, respect for human rights, and accountability. Increasingly, the company is also committed to activities beyond the boundaries of its own site. To protect the environment and water in the region, de Buyer operates its own wastewater treatment plant. Components of non-stick coatings can be recycled on site and thus reused. The cooking appliance manufacturer recently supported a local reforestation project by planting more than 1,000 trees, and the company's own beehives are used to help revive bee populations in the Vosges Mountains. And just as it is for Manufactum, it is also a matter of course for de Buyer to inspire conscious consumption with durable, quality products.