A tried and tested recipe with selected fruit from Italy makes these soft cubes almost melt in the mouth like real, fully ripe fruit. This house specialty from Leone is characterized by the clear, intense aroma of the respective fruit - and above all, the fruit cubes are one thing: anything but sticky-sweet. The pack contains fruit cubes of pear, peach and apricot in varying proportions.

In 1857, Luigi Leone opened a shop in Alba, Piedmont, selling his delicious sweets, pastilles and candies made from fresh, natural ingredients. In 1861, he moved his business to Turin. Even in this city justifiably bearing the title “confectionery capital of Italy” thanks to numerous cafés, patisseries and confectioneries, he stood out. So much so that by the beginning of the 20th century, “Leone” had progressed beyond being just a brand name. “Marca Leone!” was rather a common exclamation in Turin, denoting things made with excelling handicraft and of undoubtedly the highest quality. A reputation Leone enjoys to this day, and a claim that the family business still follows: by sticking to the long-tested and handed-down recipes, thus preserving the culinary heritage of its homeland.

Sales description:

Fruit cube jellies pear, peach, apricot

Ingredients:

Sugar, glucose syrup, fruit in various proportions (apple pulp 7.1%, pears 4.3%, peaches 4.3%, apricot puree 4.3%), natural flavors, gelling agent: pectin, acidifier: citric acid

Allergen information:

May contain traces of milk, nuts and soy.

Responsible foodResponsible food company:

Pastiglie Leone Via Italia 46 10093 Collegno/Turin Italy