Leone fruit cubes red berries
General Information
Round thing. Fruit cubes with berry flavor
A tried and tested recipe with selected fruit from Italy makes these soft cubes almost melt in the mouth like real, fully ripe fruit. This house specialty from Leone is characterized by the clear, intense aroma of the respective fruit - and above all, the fruit cubes are one thing: anything but sticky-sweet. The pack contains fruit cubes of strawberry, blueberry and raspberry in varying proportions.
Sweet Tradition. Sweets from Leone.
In 1857, Luigi Leone opened a shop in Alba, Piedmont, selling his delicious sweets, pastilles and candies made from fresh, natural ingredients. In 1861, he moved his business to Turin. Even in this city justifiably bearing the title “confectionery capital of Italy” thanks to numerous cafés, patisseries and confectioneries, he stood out. So much so that by the beginning of the 20th century, “Leone” had progressed beyond being just a brand name. “Marca Leone!” was rather a common exclamation in Turin, denoting things made with excelling handicraft and of undoubtedly the highest quality. A reputation Leone enjoys to this day, and a claim that the family business still follows: by sticking to the long-tested and handed-down recipes, thus preserving the culinary heritage of its homeland.
Ingredients and notes:
Sales description:
Fruit cube jellies strawberries, blueberries, raspberries
Ingredients:
Sugar, glucose syrup, fruit in various proportions (apple flesh 71%, strawberries 4.3%, blueberries 4.3%, raspberry puree 4.3%), natural flavors, gelling agent: pectin, acidifier: citric acid
Allergen information:
May contain traces of milk, nuts and soy.
Responsible food company:
Pastiglie Leone Via Italia 46 10093 Collegno/Turin Italy
Nutritional labeling
Nutritional values per | 100 g |
Calorific value | 1333 kJ / 314 kcal |
Fat | 0 g |
hereof saturated fatty acids | 0 g |
Carbohydrates | 78 g |
hereof sugar | 73 g |
Protein | 0 g |
Salt | 0,13 g |
Product Information
Article Number 214162
150 g pack
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