Manufactum Stoneware Bread Bin
What is a proper bread, that should also accommodate properly. At least, that was our request when we looked around the Westerwald for a pottery that would make a bread pot suitable for our much vaunted sourdough bread. You can see the beautiful result here: Not only for storing bread and rolls you can use our bread pot made of Westerwald clay. The upper part may also serve as a bread basket or baking dish and the lower part as a serving platter.
Preserves bread. And taste
The size of this bread pot is chosen so that the sourdough bread from our bakery can fit in it. Good ventilation is provided by the fluting in the bottom plate and three holes under each of the lid handles. Moisture can escape without the bread drying out. (If mold does form, the glaze can be wiped off with highly diluted vinegar water.)
Both the lid and the base are made of genuine Westerwald clay and are fired in an open fire at temperatures of around 1,250 °C. They are ovenproof, so the lid can also be used as a baking dish and the base as a serving dish, and the lid can also be used as a bread basket since it can be turned upside down.
Made of Westerwald clay. Pots for bread and butter. And for vegetables
The pottery where these pots are made is located in Ransbach-Baumbach, in the Vorderer Westerwald, where the highest-quality clay deposits in Europe are found. The family business can look back on 150 years of tradition in working with clay - here it is genuine Westerwald clay, sought after for its light coloration and fine plasticity. Densely sintered, fired and glazed, it is non-porous and waterproof, so it is easy to clean, yet impact-resistant and edge-stable.
Article Number 40602
Height 13.5 cm, width 33.5 cm, depth 26.5 cm. Weight 4 kg. Without bread.
If you have a question concerning this product you are welcome to contact us. For this your E-Mail program will open.
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