Marseilles liquid soap

Rampal manufactures these liquid soaps based on coconut oil and from purely natural ingredients. The Rampal liquid soaps get their fatty deposits above quota from an extra amount of 3% almond and olive oil. Essential oils, for one lavender, the other one lemon verbena, give them a subtle, pleasant scent.

Marseille soaps have a legendary reputation. They owe it to the vegetable raw materials from the rich local olive culture and the lush herbal flora of Provence as well as to the coconut and palm oils from overseas, which land in the port of Marseille. The family business Rampal has been producing its soap since 1828 according to an unchanged recipe. Cooked with an oil content of 72%, the soap emerges from the copper kettles in the form of a fatty mass. After a grinding process in six passes, the Rampal’ press transforms the finest flakes into dense cakes. The soaps are produced without artificial colours and fragrances.