The upper of this sneaker is made of Werbio Nappa, a cowhide nappa leather produced exclusively for Werner. The hides come from animals slaughtered in the immediate vicinity of the tannery, eliminating the need for the interim preservation that is often required before tanning. In addition, after the purely vegetable-based tanning process, the tannery refrains from any further surface finishing—which emphasizes the leather’s natural character. The toe cap, side panels, and heel flap of the sneaker are finely perforated, ensuring good foot ventilation while wearing. The lining and insole are also vegetable-tanned, primarily with mimosa extract. The rubber outsole transitions into a high, all-around rim that protects the shoe while wearing it.

Vegetable-tanned leather and a comfortable fit thanks to time-tested designs characterize Werner shoes—in keeping with the mission of this family-owned business, founded in 1911, to produce beautiful, high-quality shoes. What once began with sturdy work and hiking boots evolved through the sophisticated après-ski boots of the 1970s and 1980s into today’s lineup: sporty-elegant (casual) shoes for women and men. For many years, Werner shoes were crafted in Pirmasens, the company’s founding location; today, the “Steppmäde” and “Zwicker” models are produced in Southeast Europe. As before, many steps in the manufacturing process are carried out with meticulous craftsmanship—by people who understand their craft and have passed down their knowledge through generations.