Organic Coarse Liver Sausage from the Bunte Bentheimer Landschwein

Organic Coarse Liver Sausage from the Bunte Bentheimer Landschwein
- Hearty: seasoned with onions and spices
- Animal welfare: from open stable and pasture farming
- Certified: made from organic quality ingredients
General Information
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Hearty. Liver sausage
This coarse liver sausage in organic quality consists of 77% meat and 12% liver from the Bunte Bentheimer Landschwein - one of the formerly many pied, black and white landraces in northern Germany. The "Swatbunten" for this preserve come from a farm in Lower Saxony, where they are kept in open stables and on pastures. The delicatessen butcher Sostmann in Lower Saxony produces the liver sausage seasoned with onions and spices for us.
Ingredients and notes:
Sales description:
Organic coarse liver sausage
Ingredients:
77% pork*, pork bacon*, 12% pork liver*, onions*, table salt, spices(mustard)*, antioxidant: ascorbic acid, preservative: sodium nitrite (* from certified organic farming)
Allergen information:
Contains mustard. May contain traces of eggs, soy, edible nuts, celery, mustard and sesame.
Storage and preparation instructions:
Store in a cool, dry place.
EU identification mark:
DE-NI 11743
Origin / provenance:
Germany
Organic control body:
DE-ÖKO-001
Responsible food business operator:
Fleischerei Sostmann GmbH & Co KG
Münsterstr. 26
49565 Bramsche
Germany
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1269 kJ / 307 kcal |
| Fat | 27,3 g |
| hereof saturated fatty acids | 10,9 g |
| Carbohydrates | 1,6 g |
| hereof sugar | 1,4 g |
| Protein | 13,5 g |
| Salt | 2,1 g |
Product Information
Article Number 34765
- Hearty: seasoned with onions and spices
- Animal welfare: from open stable and pasture farming
- Certified: made from organic quality ingredients
200 g can
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