Organic Goulash Soup with Angus Pasture-Raised Beef

Organic Goulash Soup with Angus Pasture-Raised Beef
- Traditionally hearty: with a strong, intense taste
- Juicy and tender: Angus beef tenderloin
- Produced in a delicatessen butcher's shop in Lower Saxony
General Information
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Hearty taste, tender meat
This organic goulash soup, traditionally prepared with potatoes, onions, peppers and mushrooms, owes its strong taste first and foremost to the hearty filling of succulent Angus beef. Well-balanced spices round off the taste. The Sostmann delicatessen butcher's in Lower Saxony prepares the soup for us.
Characterful stews. With rich flavor
What is canned here are the best stews from selected ingredients. You notice it immediately by the decisive extra flavor. Decisive for this is the artisanal care that the producers take in the preparation.
The goulash soup and the kale come from the delicatessen butchery Sostmann in Bramsche, Lower Saxony. Following the motto "From the region for the region," owner Christian Sostmann makes sure that the entire production chain from farm to finished product is in his hands. Sostmann knows "his" farmers personally and he also still does the butchering himself.
The lentil and pea terrine come from the Englert delicatessen in Lower Franconia. What began in Alsace in 1852 was continued in Landau in 1937 by Rudolf Englert, former head chef at the Kempinski Hotel in Berlin. Ulrich Englert has been running the business since 1994. Englert cooks traditionally, pulling his funds, for example, like a top chef. Wherever possible, he also uses regional ingredients. Vegetables and beef are purchased locally and with most suppliers Englert maintains a long-standing partnership.
Ingredients and notes:
Sales description:
Organic goulash soup
Ingredients:
Drinking water, 13% beef*, onions*, potatoes*, tomatoes*, peppers*, mushrooms*, cream*, tomato puree*, rapeseed oil*, table salt, spices*, sugar*, sea salt, wine*, carrots*, sunflower oil*, vegetable juice*, leek*, pumpkin*, beetroot*, garlic*, acidifier: citric acid (* from certified organic farming)
Allergen information:
Contains milk. May contain traces of eggs, soy, edible nuts, celery, mustard and sesame.
Storage and preparation instructions:
Store in a cool, dry place.
EU identification mark:
DE-NI 11743
Origin / provenance:
Germany
Organic control body:
DE-ÖKO-001
Responsible food business operator:
Fleischerei Sostmann GmbH & Co KG Münsterstr. 26 49565 Bramsche Germany
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 219 kJ / 52 kcal |
| Fat | 2,1 g |
| hereof saturated fatty acids | 0,7 g |
| Carbohydrates | 4,3 g |
| hereof sugar | 2,2 g |
| Protein | 3,8 g |
| Salt | 0,7 g |
Product Information
Article Number 34763
- Traditionally hearty: with a strong, intense taste
- Juicy and tender: Angus beef tenderloin
- Produced in a delicatessen butcher's shop in Lower Saxony
780 ml can
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