Organic laurel from Sardinia
Organic laurel from Sardinia
- Seasons soups, stews, meat and fish dishes
- Flavored vinegar, marinated herrings and pickled gherkins
- Aromaplus for the bouquet garni
General Information
Sardinian bay leaf
The leaves of the real laurel are used as a seasoning ingredient in soups, stews, meat and fish dishes and as a preserving ingredient. Ours come from a farm on the south-east coast of Sardinia.
Ingredients and notes:
Sales description:
Organic laurel from Sardinia
Ingredients:
Bay leaves from certified organic farming.
Storage and preparation instructions:
Keep cool, dry and protected from light.
Origin / provenance:
Italy
Organic control body:
IT-BIO-009
Responsible food business operator:
Azienda Agricola Brai Loi di Meier Località Feraxi 9043 Muravera Sardegna Italy
Product Information
Article Number 21001
- Seasons soups, stews, meat and fish dishes
- Flavored vinegar, marinated herrings and pickled gherkins
- Aromaplus for the bouquet garni
7 g bag
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