Sweet lupins are an excellent source of vegetable protein. They are also rich in fiber, which makes them filling, and their slightly nutty taste gives dishes additional depth of flavor. Finally, sweet lupins have a pleasantly firm texture, which they retain even after cooking. This makes them the ideal base for this ratatouille-style stew. Colorful vegetables such as tomatoes, red, yellow and green peppers, zucchinis and carrots add a classic Mediterranean touch. The tender, juicy pieces of vegetables are slowly braised until they develop their natural sweetness and depth. Aromatic herbs and spices round off the flavor of the stew.

What ends up in the jar here are the best stews made from selected ingredients. You'll immediately notice the decisive extra flavor. And best of all, they are made without any meat or other animal ingredients. Last but not least, the artisanal care taken by the producer during preparation is also crucial for the delicious taste. The stews come from the Lower Franconian delicatessen manufacturer Englert. What began in Alsace in 1852 was continued in Landau in 1937 by Rudolf Englert, former head chef at the Hotel Kempinski in Berlin. Ulrich Englert has been running the business since 1994. Englert cooks traditionally, making his stocks like a top chef. Wherever possible, he uses regional ingredients: Vegetables are bought locally and Englert has a long-standing partnership with most suppliers.

Sales description:

Organic lupins à la ratatouille

Ingredients:

Lupins*(30%), water, tomatoes*, tomato puree*, red peppers*, yellow peppers*, green peppers*, courgettes*, onions*, carrots*, olive oil*, agave syrup*, sea salt, basil*, thickener: guar gum* and xanthan gum; herbs*, spices* (contains celery) *from certified organic production.

Storage and preparation instructions:

Store in a cool, dry place.

Origin / provenance:

Germany

Organic control body:

DE-ÖKO-001

Responsible food company:

Englert Feinkostspezialitäten GmbH & Co KG Rechtenbacher Str. 33 97816 Lohr am Main Germany