Sometimes things have to be quick in the kitchen, but at the same time they have to taste good and preferably be organic. This risotto meets all three requirements. It is based on Arborio rice, a medium-grain rice of the Superfino category named after the Piedmontese town of the same name, which is particularly suitable for making risotto. Porcini mushrooms, autumn trumpets and butter mushrooms from careful wild harvesting with a rich aroma as well as smoked herb mushrooms provide the unmistakable taste. A well-balanced vegetable mix of leek, carrot, broccoli, pumpkin, tomato, potato, zucchini, onion, eggplant, parsnip and red and green peppers rounds off the risotto. It is very easy to prepare: sauté the contents of the packet in a pan with a little oil, then deglaze everything (with a little white wine or stock) and gradually add hot stock while the risotto cooks over a low heat, stirring constantly. Your wild mushroom risotto is ready to eat.

Reading a specialist article once prompted Helmut and Sylvia Wohlrab to take up the subject of mushroom cultivation. And what began in Bavaria in 1985 with the cultivation of oyster mushrooms, which were still relatively unknown in this country at the time, has developed over the years into a successful trading company for fresh and dried mushrooms. The hand-picked mushrooms come either from wild collection or from controlled organic production. For sale as dried mushrooms, they are air-dried directly after harvesting and processed without preservatives to preserve their aroma. As only the water is removed during the drying process, the aroma of the mushrooms remains highly concentrated. And last but not least: All Wohlrab products are regularly checked for quality by accredited laboratories and they bear the organic seal.

Sales description:

Organic risotto with wild mushrooms

Ingredients:

Arborio rice, wild mushrooms* (3.98%, butter mushroom, autumn trumpet, porcini mushrooms), vegetable mix (leek, carrot, broccoli, pumpkin, tomato, potato, zucchini, onion, eggplant, parsnip, red/green bell pepper), smoked herbs (1.14%), onions, wild garlic, leek flakes * Wild mushrooms in variable proportions by weight.

Storage and preparation instructions:

Store in a cool, dry place away from light.

Origin / provenance:

Germany

Organic inspection body:

DE-ÖKO-006

Responsible food business operator:

Pilze Wohlrab GmbH & Co KG Entrischenbrunn 3 85307 Entrischenbrunn Germany