Macadamia nuts are considered extremely delicious. For this reason—and because their cultivation and processing are labor-intensive and therefore expensive—they are also known as the “Queen of Nuts.” These come from a farming project in Rwanda that Fairfood Freiburg launched in 2021 together with local partners. Cracking the nuts on-site creates additional jobs and, above all, provides women with their own income. Gently roasted without oil and seasoned with salt, these macadamia nuts are a flavorful, organic treat.

Inspired by the tea campaign, friends, brothers and cousins Amos and Tobias Bucher and Julian Bletscher decided to set up their own company in Freiburg in 2014. Instead of the stimulating drink, however, they specialize in high-quality nuts, seeds and dried fruit. In 2015, they launched the first cashews on the market. This was soon followed by organic and fair trade certification and, in 2018, their own roastery. The raw materials come from almost all parts of the world, but always from fair and responsible cooperatives, some of which are pioneers in their respective regions.

Product name:

98% macadamia*, 1.8% salt, coating agent: gum arabic*.
* from organic farming
Non-EU farming

Allergen information:

May contain traces of other tree nuts, peanuts, and soy.

Storage and preparation instructions:

Caution! May pose a choking hazard to children. Packaged in a protective atmosphere. Store in a cool, dry place away from heat and light.

Organic certification body:

DE-ÖKO-007

Responsible food business operator:

fairfood Freiburg GmbH
Merzhauser Str. 11
279100 Freiburg
Germany