Organic Scottish Chocolate and Ginger Biscuits
Ingredients and References:
Stem ginger biscuits (organic) coated with dark chocolate (organic)
Wheat flour*, 26% dark chocolate* (cocoa mass*, sugar*, cocoa butter*, emulsifier: soy lecithin*), butter (milk)*, sugar*, 8% candied stem ginger* (ginger*, sugar *), 1.5 % Ginger root powder*, invert sugar syrup*, sea salt, raising agent: deer horn salt (ammonium carbonate) (*from controlled organic farming)
Please Note the Following Included Allergens:
May contain traces of nuts and peanuts.
Storage and Preparation Instructions:
Store in an airtight container when opened.
Origin / Provenance:
Inspection Board for Organic Farming:
Responsible Food Business Operator (RFBO):
The Island Bakery
Isle of Mull Scotland
|Nutritional values per||100 g|
|Calorific value||1934 kJ / 461 kcal|
|hereof saturated fatty acids||13 g|
|hereof sugar||38 g|
Article Number 203192
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