Organic Scottish Chocolate and Ginger Biscuits

Organic Scottish Chocolate and Ginger Biscuits
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Organic Scottish Chocolate and Ginger Biscuits
4,90 €Basic price: 3,68 €/100gall prices incl. VAT., excl. shipping costs
Can be delivered at beginning of November, Place your order now

General Information

Ingredients and References:

Sales Description:

Stem ginger biscuits (organic) coated with dark chocolate (organic)

Ingredients:

Wheat flour*, 26% dark chocolate* (cocoa mass*, sugar*, cocoa butter*, emulsifier: soy lecithin*), butter (milk)*, sugar*, 8% candied stem ginger* (ginger*, sugar *), 1.5 % Ginger root powder*, invert sugar syrup*, sea salt, raising agent: deer horn salt (ammonium carbonate) (*from controlled organic farming)

Please Note the Following Included Allergens:

May contain traces of nuts and peanuts.

Storage and Preparation Instructions:

Store in an airtight container when opened.

Origin / Provenance:

Scotland

Inspection Board for Organic Farming:

GB-ORG-05

Responsible Food Business Operator (RFBO):

The Island Bakery
Tobermory PA756PY
Isle of Mull Scotland

Nutritional labeling

Nutritional values per100 g
Calorific value1934 kJ / 461 kcal
Fat21 g
hereof saturated fatty acids13 g
Carbohydrates64 g
hereof sugar38 g
Protein5,1 g
Salt0,7 g

Product Information

Article Number 203192

133 g package
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