In these hand-picked almonds from Andalusia, a balanced solution of pure spring water and Croatian sea salt gently sets the germination process in motion. In the process, bitter substances are gently washed out. In combination with the gentle drying process, this perfects the taste. Some additional flavor is provided by gluten-free tamari, a fermented seasoning sauce made from soybeans that is even considered by some to be the origin of all soy sauces. Tamari combines in itself the taste qualities of sweet, sour, bitter, salty and umami.

Since 2012, nut creations that are second to none have been produced in the foothills of the Bavarian Alps - under the name 2DiE4. The abbreviation stands for the English phrase "to die for", which describes something that is so irresistible that you could (figuratively) die for it. With 2DiE4, this name literally says it all. One reason for this is the carefully selected ingredients. All the nuts are of raw food quality and are organically grown in traditional cultivation areas. They are harvested gently and opened without heat. We know the farmers personally, as well as their plantations and the quality of the nuts. The sea salt used comes from Croatia and Brittany and the water comes from the farm's own spring.

The decisive factor for enjoyment, however, is activation, as all nuts taste bitter "on purpose" to protect them from being eaten by animals and humans. When the nuts begin to germinate, however, they drop these chemical defense mechanisms. 2DiE4 takes advantage of this fact by "activating" the nuts, which in principle corresponds to traditional fermentation in two stages. In the first step, the nuts are soaked in a sea salt solution for several hours. This starts the germination process and the bitter substances disappear. In the second step, the nuts are placed in the drying oven, where they are dried at a maximum air temperature of 65 °C - enzymes, proteins and nutrients are retained. Those who have not yet tried the activated nuts might be inclined to compare them with conventional nuts, as they look similar. However, nothing could be further from the truth: Their full aroma and distinct umami flavor are simply irresistible.

Specification:

Organic Tamari Almonds, Activated

Ingredients:

Almonds* (Spain), tamari* (soybeans*, water, sea salt, mikawa mirin*, roasted barley flour* A. Oryzae), spring water with <0.2% dissolved Croatian sea salt (*from controlled organic cultivation)

Note allergens:

May contain parts of shells and traces of other nuts.

Storage and preparation instructions:

Store tightly closed and cool.

Origin:

Germany

Organic inspection body:

DE-ÖKO-003

Responsible Food Business Operator:

2DiE4 Live Foods GmbH
Mooseurach 12
82549 Königsdorf
Germany