Organic Tomato Sauce Siciliana
Organic Tomato Sauce Siciliana
- Full of flavor and melting: tomato sauce with pieces of eggplant
- With Sicily's variety of vegetables: including courgettes and peppers
- Gently prepared: for the full flavor
General Information
Delicious Sicilian
Eggplants, zucchinis and peppers are combined in many ways in Sicilian cuisine. In this sauce, they are combined with fully ripe Italian tomatoes to create a delicious pasta sauce.
SOLLEONE Bio. Conscious enjoyment
The products from SOLLEONE Bio - based in Piedmont - taste so good because they are backed by a philosophy that rests on four pillars: Quality without compromise, respect for the environment, respect for culinary traditions and preparation at low temperatures to best preserve the flavor-giving ingredients. Needless to say, this philosophy is perfectly compatible with classic Italian cuisine.
Ingredients and information:
Sales description:
Organic tomato sauce with vegetables
Ingredients:
68.8% tomatoes (chopped tomatoes and tomato puree)*, 8.5% aubergines*, 7.8% courgettes*, 4.7% peppers*, onions*, 2% tomato flakes*, extra virgin olive oil*, sunflower oil*, salt, parsley*, black pepper*
(* from certified organic farming)
Storage and preparation instructions:
Once opened, store in the refrigerator and consume within 4 days.
Origin / provenance:
Italy
Organic control body:
IT-BIO-008
Responsible food business operator:
Solleone Bio SA
Via Giacomo Rusca 19
6982 Agno
Switzerland
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 254 kJ / 61 kcal |
| Fat | 2,8 g |
| hereof saturated fatty acids | 0,5 g |
| Carbohydrates | 6,6 g |
| hereof sugar | 5 g |
| Dietary fibres | 1,7 g |
| Protein | 1,4 g |
| Salt | 0,71 g |
Product Information
Article Number 12031
- Full of flavor and melting: tomato sauce with pieces of eggplant
- With Sicily's variety of vegetables: including courgettes and peppers
- Gently prepared: for the full flavor
340 g jar
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