Periwinkle
General Information
Immergreen
The Nordic Vegetable Kitchen
Vegetables remain a kitchen classic: With the continuing trend toward vegetarian and vegan food, it has long been much more than just a side dish. In his new cookbook, Mikkel Karstad, Danish chef and food blogger, puts vegetables at the center of his simple but effective recipes. The most important ingredient: nature and everything the seasons offer.
Product Information
Article Number 201006
Weight: 1,3 kg
Binding: Hardcover
Language: German
Details: 296 pages, hardcover, paperback, 110 colour illustrations, with cover embossing and green colour edges
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