Prestel Verlag


Prestel Verlag
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    General Information


    The Nordic Vegetable Kitchen

    Vegetables remain a kitchen classic: With the continuing trend toward vegetarian and vegan food, it has long been much more than just a side dish. In his new cookbook, Mikkel Karstad, Danish chef and food blogger, puts vegetables at the center of his simple but effective recipes. The most important ingredient: nature and everything the seasons offer.

    Product Information

    Article Number 201006

      Dimensions: W 22 × D 3 × H 28 cm
      Weight: 1,3 kg
      Binding: Hardcover
      Language: German
      Details: 296 pages, hardcover, paperback, 110 colour illustrations, with cover embossing and green colour edges
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