A good single malt is best enjoyed neat and unchilled, says the connoisseur. However, depending on the alcohol content, especially at cask strength, it may be worth diluting it with still water - or even spring water from the distillery in question - in order to fully appreciate the full aroma of the drink. There are two ways of doing this: Either you add a large sip of water to the glass. However, this leaves little room for maneuver when tasting. Or you can actually proceed drop by drop, observing the changing color of the drink in the glass, tasting the taste on the tongue again and again and slowly approaching the different aromas, medicinal or peaty notes in this way. We offer a pipette set consisting of a laboratory glass pipette and a glass carafe mouth-blown in the Eisch glassworks in the Bavarian Forest. The lampmaker has carefully drawn a small snout into the upper edge of the carafe to make it easier to pour the right amount.