Porcini mushrooms from Piedmont
Rich taste. Porcini mushrooms from Piedmont
From the border area with Liguria in southern Piedmont come these porcini mushrooms, which taste at least as good dried as fresh. The Oliveri family business is a specialist in the field of mushroom processing. He works with independent pickers who supply him with the fresh, cleaned mushrooms. He himself takes care of the gentle drying and ensures that only pieces of decent size reach the package, which retain more of the lush flavor of the mushrooms.
Ingredients and References:
Dried porcini mushrooms
Storage and Preparation Instructions:
Store in a cool, dry place; keep away from heat sources.
Always bring the mushrooms to a boil before serving them.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
Oliveri Emilio s.r.l.
Reg. Fontane 56
15019 Strevi Alessandria Italy
|Nutritional values per||100 g|
|Calorific value||1046 kJ / 250 kcal|
|hereof saturated fatty acids||0 g|
|hereof sugar||0 g|
|Dietary fibres||22 g|
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