Römertopf Keramik

Poultry roaster ceramic

Römertopf Keramik
Poultry roaster ceramic
    59,90 €all prices incl. VAT., excl. shipping costs
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    We are improving our processes, so there may be temporarily longer delivery times in February.

    General Information

    Stems even turkeys

    Poultry cooking made easy: Prepared ready for the kitchen, it is simply placed on the cone. This heats up in the oven, thus cooking the roast evenly from all sides (even from the inside). The meat becomes tender and juicy, the skin crispy - especially if you carefully loosen it before cooking and rub the poultry meat with a little butter. Add a pinch of salt, a few sprigs of thyme, rosemary or sage leaves, possibly some grated lemon zest and you have a special poultry treat. Excess fat drips into the drip pan, in which you can also cook a few potatoes as a side dish or onions and root vegetables for a sauce. This large poultry roaster is made in the Westerwald region of Germany from the same material as the real Roman pot, but glazed so you don't need to water it before use. The glaze also makes cleaning easier.

    Product Information

    Article Number 208345

      For ovens and closed grills. Ceramic, dark glazed. Height 18 cm, Ø 28.5 cm. Weight 1.8 kg.
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