Raclette grill

In the Swiss canton of Valais, raclette is traditionally prepared over an open fire. About half a loaf of the spicy cheese of the same name is placed near the flames so that it begins to melt, taking on a slightly smoky aroma, and can be scraped off with a knife into delicately melting portions. One way to mimic this method of preparation is with this racclette grill, which we source from France. The manufacturer is a metalworking company with more than 130 years of experience in the production of kitchen utensils. What began with the production of baking pans and utensils, soon led to all sorts of other tools for the restaurant kitchen. Our raclette grill is made of stainless steel. The cheese seat is height-adjustable and can be completely removed for cleaning in the dishwasher, and the heating elements can be switched separately - depending on whether you are inviting many guests or just a few. In other words, whether you want to grill a quarter or half a loaf of cheese. By the way: In France, Morbier is occasionally chosen for raclette. As a side dish, as in Switzerland, boiled potatoes, pickled vegetables such as silver onions or gherkins and perhaps a slice or two of ham come into question. A practical detail at the end: the grill is transportable thanks to its handle made of wood and the heating elements can even be folded completely to store it space-saving when not in use.