Riess cake pan enamel
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
Article Number 22638
Ø 26 cm. Weight 1.1 kg.
Ø 28 cm. Weight 1.2 kg.
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