Riess cake pan enamel
Enamel cake form from Riess.
The forms are made of iron with a material thickness of .7 mm, carefully enamelled inside and out with a thickness of .3 mm. In the interest of durability and the baked goods they are seamless. The forms are cut and scratch proof.
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
Article Number 64803
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