Riess Enamel Pot
You can recognize enamelware for professional kitchens by the quality of the enamel finish - and by the color combination chosen. Black on the outside, cobalt blue on the inside: this is how pots, pans and roasters for restaurant kitchens have always been made. The company Riess in Austria produces this cookware exclusively for Manufactum.
Three to Choose From.
Enameled pots: The smallest one holds four litres and is an ideal stew pot. The medium one holds eight litres and is the perfect stock pot for cooking potatoes and vegetables. Last but not least, the huge one holds up to 12 litres and is an ideal soup pot. From Riess in Austria. All three pots come in the classic colour combination of black and blue. Please order the matching lid separately.
Glass Hard. Pots and Pans from Lower Austria.
Enamelled pots and pans are basically steel utensils coated with silicate glass. The glass-hard surface of enamel is amazing: it is safe for use with food, tasteless, corrosion-resistant, scratch-resistant, heat-resistant, and easy to clean. We offer cooking utensils in a particular colour combination: black on the outside and cobalt blue on the inside. These were the colours once exclusively reserved for cookware and cooking utensils used by professional chefs.
Article Number 34466
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