Riess Enamelled Tart Pan
Enamel baking moulds. From Riess in Austria.
The forms are made of iron with a material thickness of .7 mm, carefully ena-melled inside and out with a thickness of .3 mm. In the interest of durability and the integrity of the baked goods the forms are seamless. They are also cut and scratch proof.
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
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