Riess Enamelled Tart Pan
Article Number 22638
Ø 26 cm. Weight 1.1 kg.
Ø 28 cm. Weight 1.2 kg.
Enamel baking moulds. From Riess in Austria.
The forms are made of iron with a material thickness of .7 mm, carefully ena-melled inside and out with a thickness of .3 mm. In the interest of durability and the integrity of the baked goods the forms are seamless. They are also cut and scratch proof.
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