Riess loaf pan enamel
Unparalleled: Seamless Baking Tins. Beautifully Enamelled
These are manufactured by Riess of Austria, a company that has been producing enamelled goods since 1922. Today, baking tins are generally made from sheet steel, which is rendered non-stick by using various chemical processes. Our baking tins, however, are crafted from iron, with its unrivalled heat properties, and enamelled all over. They have been made from a single piece of iron, benefiting both the durability and the baking results. The material thickness of these tins is between 1 and 1.3 mm.
Baking with Enamelled Moulds by Riess.
These moulded dishes are made of iron (0.7 mm thick) and carefully enamelled (to a thickness of 0.3 mm) both inside and out. The seamless mould makes for better baking results. They also last longer and are more resistant to cuts and scratches. From Austria.
Article Number 13620
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