The San Marzano tomato is considered by chefs to be the tomato of tomatoes - and rightly so. At the foot of Mount Vesuvius, on mineral-rich volcanic soil, it produces fruit that is hard to beat with its dense, seedless flesh and mildly sweet aroma. For this passata, the fully ripe tomatoes are gently processed into a smooth, deep red sauce and bottled - no other ingredients are needed. Whether as a pizza marinade, in a sugo or as a quick tomato sauce for spaghetti, as a base for a shakshuka or as a stew for meat and pulses: this passata preserves and conveys the full flavor of San Marzano tomatoes in their purest form.

Sales description:

Tomato passata made from San Marzano tomatoes

Ingredients:

Strained tomatoes of the S. Marzano 2 variety

Storage and preparation instructions:

Once opened, store in the refrigerator and consume quickly.

Origin / provenance:

Italy

Responsible food business operator:

Solania s.r.l.
Via Provinciale Sarno-Nocera
84014 Nocera Inferiore (Sa)
Italy