Sardine pate with spicy olive oil
General Information
Creamy spicy pleasure: spicy sardine pâté
What is already a pleasure as a whole sardine can be refined in preparations. That's what Nuri thought and created this spicy, spreadable pâté. Half of it is made from sardines caught off the Portuguese coast and processed freshly caught, for which Nuri is famous. The remaining ingredients round out the spicy flavor and provide a creamy texture: tomato paste, carrots, chickpeas, cucumber, salt, cloves and bay leaves - a two percent portion of hot bell pepper (piri-piri) provides the spicy touch.
Ingredients and notes:
Sales description:
Sardine spread spicy
Ingredients:
Sardines (51%), tomato paste, carrots, chickpeas, cucumber, hot bell pepper (piri-piri 2%), salt, cloves, bay leaf.
Note Allergens:
Contains fish
Storage and preparation instructions:
Store away from heat and in a dry place.
EU identity mark:
PT C 233 1P CE
Origin / provenance:
Portugal
Responsible food business operator:
Glatz GmbH & Co.KG Johannesgasse 23 1010 Vienna Austria
Nutritional labeling
| Nutritional values per | 100 g |
| Calorific value | 1184 kJ / 286 kcal |
| Fat | 24 g |
| hereof saturated fatty acids | 5,6 g |
| Carbohydrates | 2,4 g |
| hereof sugar | 2,4 g |
| Protein | 15 g |
| Salt | 0,7 g |
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