The citrusy wheat cookie is tastefully the perfect counterpart to the lush white chocolate in which each cookie is dipped. At the same time, the creamy texture of the chocolate combines with the crumbly crunchiness of the cookie to create a delight.

The Inner Hebrides lie off the northwest coast of Scotland. One of the islands is the Isle of Mull, home to a remarkable bakery. At “Island Bakery,” the finest ingredients are used to create flavorful cookies that are second to none. Dawn and Joe Reade, the owners of this family-run business, began baking bread in the mid-1990s; since 2001, they’ve been baking their incomparably delicious cookies, which they (fortunately) also sell off the island. And since there is often a heightened awareness on islands of the finite nature of resources, the business runs on electricity generated by wind power and hydropower from the Tobermory River. The oven is heated with locally sourced wood.

Sales description:

Organic lemon cookies coated in white chocolate

Ingredients:

Wheat flour (wheat flour*, calium carbonate, iron, niacin, thiamine), white chocolate 30%* (sugar*, cocoa butter*, milk powder from whole milk*, emulsifier: soy lecithin*), butter(milk)*, sugar*, invert sugar syrup*, 1% lemon oil*, sea salt, raising agent: deer horn salt (ammonium carbonate) (* from certified organic farming)

Allergen information:

May contain traces of nuts and peanuts.

Storage and preparation instructions:

After opening, store in an airtight container.

Origin / provenance:

Scotland

Organic control body:

GB-ORG-05

Responsible food business operator:

Island Bakery Organics Calle de Manzanares 42 8005 Madrid Spain