Small pan cast iron

Small pan cast iron
    14,90 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 4-5 days

    General Information

    Small but fine grill pan.

    For grilling, cast iron is perfect. Even on a hot grill, the material retains its shape, and since it's such an excellent heat retainer, it doesn't even need much size or weight to make the most of the glowing heat. This pan is the best proof. You can use it to fry exactly one circular fried egg as a burger topping, to melt cheese and cook vegetarian food, or to bring a little dessert to the table for the end of the grill menu. Blinis and crêpes are easy to make - and if you own a kettle grill, even sweet casseroles and cakes. Just think of summer cherry clafoutis! Although pre-baked with cooking oil and therefore ready to grill, we recommend that you first grease the pan a little more generously in all this to preserve and strengthen the natural protective layer.

    Iron casting is an art

    Victoria in Medellín, Colombia, has known this for three generations. It is now 101 years since grandfather Raúl learned all the skills of iron casting. He was soon able to set up his own workshop, where he initially mainly cast small handicraft items in molds and offered them for sale. His love of cooking and good food then gave the company founder the idea of producing a cast-iron grain mill. Looking back, this was the start of an international success story, as the Victoria iron foundry now sells its cookware in 32 countries around the world.

    Before leaving the now fully automated production line, each piece is baked with linseed oil (burnished) or enameled in the traditional way and is therefore not only protected against corrosion, but also ready for immediate use. You can therefore use your cast-iron pans and pots straight away. Just preheat them for a few minutes and perhaps use a little more fat than usual the first few times, especially to preserve the browning and prevent sticking. And please also remember to use highly acidic foods with caution and not to use your cast iron cookware to store food. Tip: You can freshen up burnished cast iron at any time with a little grapeseed or linseed oil.


    Care instructions: You should not put cast iron in the dishwasher. To clean it, simply wipe the surface thoroughly. You can easily remove an occasionally occurring rust stain by applying a small amount of cooking oil with kitchen tissue.  Please note that cast iron may leave marks on glass-ceramic surfaces.

    Product Information

    Article Number 205764

      Cast iron (material thickness 3.5 mm), baked with linseed oil. Bottom Ø 10 cm, top Ø 12 cm. Rim height 2,5 cm. Length 25 cm. Weight 500 g.
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