Sometimes all it takes is one ingredient to change everything. With this smoky ketchup, it’s the premium smoked salt with its distinctive hickory wood smoke aroma. It adds flavor notes that are otherwise only created over an open fire. This smokiness harmonizes perfectly with the other flavor-enhancing ingredients: double-concentrated tomato paste made from sun-ripened tomatoes, cranberries, raspberry vinegar with its delicate fruit acidity, and carefully balanced spices. The smoky ketchup, with its rich, savory depth of flavor, pairs perfectly with grilled foods, especially meat and vegetables—and it’s also vegan.

The “Zum heiligen Stein” artisanal ketchup maker, based in Central Hesse, embodies a love of good food and a close connection to nature. It all began in 2010 with a small restaurant and a small flock of sheep. Soon, other homemade products were added, and eventually—almost by chance—the ketchup that is now the heart of the company was created. And this ketchup, which is now available in several flavors, is truly impressive. It’s so good that even international organizations like the renowned British Guild of Fine Food took notice and have repeatedly honored it with the “Great Taste Award.”

Sales description:

Smoky ketchup

Ingredients:

43% tomato puree double concentrated, cane sugar, table vinegar from brandy, water, cranberries, premium smoked salt, red wine vinegar with raspberry juice (red wine vinegar, 5% raspberry juice, raspberry flavoring), salt, paprika, spices.

Storage and preparation instructions:

After opening, store at max. 8 °C.

Responsible food company:

Zum Heiligen Stein GmbH
Brückgasse 24
35423 Lich-Muschenheim
Germany