Spaghettini by Cavalieri

Spaghettini  by Cavalieri
Spaghettini by Cavalieri
4,90 €Basic price: 9,80 €/1kgall prices incl. VAT., excl. shipping costs
Can be delivered at beginning of October, Place your order now

General Information

Pasta from Puglia. By Cavalieri.

The Benedetto Cavalieri company in Apulia, founded in 1918, has a standing commitment to using durum wheat from the region. The Apulian durum variety contains less protein and gluten than the otherwise often used Canadian durum wheat while resulting in pasta that comes in lighter hues but provides a highly aromatic taste and a texture firm to the bite. Benedetto Cavalieri has the dough distinctly adjusted to each pasta format. However, each dough gets kneaded at length before being pressed through bronze moulds at low pressure. The Apulian pasta makers dry the resulting pasta at low temperatures for up to 44 hours before putting it in climate chambers for 24 hours to stabilise. When cooked, Cavalieri pasta comes with a perfect even-to-the bite texture on the plates, featuring an absorbent surface and a delicate durum wheat aroma.

Ingredients and References:

Sales Description:

Pasta made from semolina (made from durum wheat).


Semolina made from durum wheat, water.

Please Note the Following Included Allergens:

May contain traces of soybeans.

Storage and Preparation Instructions:

Store in a cool and dry place.

Origin / Provenance:


Responsible Food Business Operator (RFBO):

Pastificio Benedetto Cavalieri
Via Garibaldi 68
73024 Maglie (LE) Italy

Nutritional labeling

Nutritional values per100 g
Calorific value1490 kJ / 355 kcal
Fat1,5 g
hereof saturated fatty acids0,3 g
Carbohydrates71,5 g
hereof sugar3,6 g
Dietary fibres2,5 g
Protein12,5 g
Salt0 g

Product Information

Article Number 44037

500 g package
More articles of the manufacturer:
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