Spanish Crispy Biscuits with Aniseed
World-Renowned Tortas by Rosales.
Today, every Spaniard knows the tortas from Rosales; their delicious taste has made them famous. When founder Ines Rosales started baking almost 100 years ago, they were a local speciality of the region around Seville. Based on wheat flour, sugar and olive oil, they come with sweet or savoury ingredients. The crispy, slightly crumbly and at the same time very fluffy tortas have a diameter of about twelve centimetres. Up to this day, they are handmade according to Ines Rosales’ original recipe. The manufacturer has them individually wrapped in paper to keep them fresh for longer. It’s traditional to break the tortas into coarse pieces before serving them.
Ingredients and References:
Sweet biscuits with olive oil and anise
Wheat flour, extra virgin olive oil (24%), sugar, anise (0.9%), sesame, yeast, sea salt, natural anise extract.
Please Note the Following Included Allergens:
Does contain wheat and sesame. May contain traces of almonds.
Storage and Preparation Instructions:
Store in a cool and dry place. Protect from light and heat.
Origin / Provenance:
Responsible Food Business Operator (RFBO):
Ines Rosales S.A.U.
Calle de la Mujer Travajadora 5
41830 Sevilla Spain
|Nutritional values per||100 g|
|Calorific value||2166 kJ / 518 kcal|
|hereof saturated fatty acids||4,1 g|
|hereof sugar||14,5 g|
|Dietary fibres||3,4 g|
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