Spanish Crispy Biscuits Rosemary

Spanish Crispy Biscuits Rosemary
Spanish Crispy Biscuits Rosemary
3,90 €Basic price: 32,50 €/1kgall prices incl. VAT., excl. shipping costs
Can be delivered at beginning of July, Place your order now

General Information

World-Renowned Tortas by Rosales.

Today, every Spaniard knows the tortas from Rosales; their delicious taste has made them famous. When founder Ines Rosales started baking almost 100 years ago, they were a local speciality of the region around Seville. Based on wheat flour, sugar and olive oil, they come with sweet or savoury ingredients. The crispy, slightly crumbly and at the same time very fluffy tortas have a diameter of about twelve centimetres. Up to this day, they are handmade according to Ines Rosales’ original recipe. The manufacturer has them individually wrapped in paper to keep them fresh for longer. It’s traditional to break the tortas into coarse pieces before serving them.

Ingredients and References:

Sales Description:

Savoury biscuits with olive oil and rosemary and thyme


Wheat flour, 26% extra virgin olive oil, whole wheat flour, sugar, sea salt, 0.6% thyme, 0.3% rosemary.

Please Note the Following Included Allergens:

Does contain wheat. May contain traces of sesame and almonds.

Storage and Preparation Instructions:

Store in a cool and dry place. Protect from light and heat.

Origin / Provenance:


Responsible Food Business Operator (RFBO):

Ines Rosales S.A.U.
Calle de la Mujer Travajadora 5
41830 Sevilla Spain

Nutritional labeling

Nutritional values per100 g
Calorific value2216 kJ / 530 kcal
Fat29, 4 g
hereof saturated fatty acids4,6 g
Carbohydrates58, 3 g
hereof sugar4,0 g
Dietary fibres5,0 g
Protein6,9 g
Salt0,9 g

Product Information

Article Number 24995

120 g package with 4 pieces
More articles of the manufacturer:
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