The bold flavor of this spicy ketchup comes from double-concentrated tomato paste made from sun-ripened tomatoes, raspberry vinegar with its delicate fruit acidity, and a generous portion of carefully balanced spices that round out the flavor without overpowering it. The result is a full-bodied, spicy, complex ketchup that’s anything but ordinary. Whether paired with grilled meat, tender fish, or crisp vegetables, this spicy ketchup enriches every meal with its natural depth of flavor—and it’s vegan, too.

The “Zum heiligen Stein” artisanal ketchup maker, based in Central Hesse, embodies a love of good food and a close connection to nature. It all began in 2010 with a small restaurant and a small flock of sheep. Soon, other homemade products were added, and eventually—almost by chance—the ketchup that is now the heart of the company was created. And this ketchup, which is now available in several flavors, is truly impressive. It’s so good that even international organizations like the renowned British Guild of Fine Food took notice and have repeatedly honored it with the “Great Taste Award.”

Sales description:

Spicy ketchup

Ingredients:

43% tomato puree double concentrated, cane sugar, water, table vinegar from brandy, red wine vinegar with raspberry juice (red wine vinegar, 5% raspberry juice, raspberry flavor), salt, paprika, spices

Storage and preparation instructions:

After opening, store at max. 8 °C.

Responsible food company:

Zum Heiligen Stein GmbH
Brückgasse 24
35423 Lich-Muschenheim
Germany