This Italian ice cream maker is unmistakably more than just a household appliance—it’s a machine designed for professional use, which inevitably makes it a serious competitor to your favorite gelateria. The machine has been manufactured for decades—and with virtually no changes—by Musso in Mortara, Lombardy, a specialist in compact professional machines. This easy-to-use, extremely reliable compressor-driven machine produces creamy ice cream with the finest ice crystals. Homemade ice cream that’s second to none, without any “additives” to improve consistency or shelf life—and simply irresistibly delicious. Unlike ice cream makers for home use, the housing—including the mixing paddle—is made entirely of stainless steel. The powerful motor is built to withstand heavy loads and continuous operation.

As befits a professional machine, cleaning is easy, since the entire upper section, including the ice cream container, is seamlessly molded from a single piece, and the mixing mechanism can be removed in seconds with a single screw. Tip: In addition to fruit and milk ice cream, you can also make the finest sorbets and frozen yogurt—in any consistency.