Stainless Steel Steaming Sieve
Preparing vegetables gently.
This old device, a good help in cooking fresh vegetables, preserving their taste and vitamins, we offer in a large version, which - with movable leaves like a calyx - adapts to any pot inner diameter of 16.5-25 cm.
Taste preserving function.
For best results, fill the pot with only a little water, so that the vegetables in the simmer are cooked in steam alone. In this way, the vegetables can cook flavor-preserving "al dente".
Article Number 46909
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