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Goyon-Chazeau

Steak knife juniper wood

Goyon-Chazeau
Steak knife juniper wood
    104,90 €all prices incl. VAT., excl. shipping costs
    In stock, Delivery in 7-8 days

    General Information

    For the hand eats with. Extra sharp steak knife

    This knife is a forging from the knife manufactory Goyon-Chazeau near Thiers. In this town in central France, the art of knife making has been firmly rooted since the 14th century. However, for a long time not every knife from there was allowed to bear this title: Le Thiers®, today a protected term. Strict quality criteria must be met, relating to their manufacture, shape and handling. And the sheer weight of our steak knife is a sign that the sharpened blade and handle are forged from a single piece of stainless steel - a precise handiwork that is, of course, reserved for experienced masters of their trade. More than 20 years this knife is in the program of the forge. Its design follows a design of the Knifemakers Guild in Thiers. The handle scales - in our knife they are made of juniper wood - are inserted with precision fit.

    Excellent Cutlery Production. Coutellerie Goyon-Chazeau.

    Since 1953 you find the Coutellerie Goyon-Chazeau seven kilometres east of the French city of knives, Thiers in the Auvergne-Rhône-Alpes region. While there used to be numerous smithies in the region, which has been known for its cutlery for seven centuries, the knife manufacture in La Monnerie-le-Montel is now one of the few that still cultivates traditional craft techniques. True to their conviction, they produce completely locally. In 2013, the French state awarded the third-generation family business a label, the EPV (Entreprise du Patrimoine Vivant), for its commitment to preserving traditional craftsmanship in cutlery production.

    Product Information

    Article Number 89513

      Blade made of stainless knife steel, scales made of juniper wood. Blade length 12 cm, total length 23.5 cm. Weight 100 g.
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