These clay pots in a proven shape keep vegetables fresh longer, especially if they are placed in a cool place - the holes above the bottom of the pot ensure good air circulation, the well-closing lids protect against light and the thick-walled pot keeps the vegetables cool. Formed from Westerwald clay, all parts get their final shape after a long period of drying, are then glazed and fired smooth in an open fire at temperatures around 1,250 °C - to create vessels in this deep, iridescent green.

In Ransbach-Baumbach, in the Vorderer Westerwald, where the highest quality clay deposits in Europe are located, is home to the pottery in which these vessels are created. The family business can look back on 150 years of tradition in working with clay - here it is genuine Westerwald clay, sought after for its light coloration and fine plasticity. Densely sintered, fired and glazed, it is non-porous and waterproof, so easy to clean, while impact-resistant and edge-stable.

This product is an example of genuine handicraft; therefore, minor deviations in size and colour may occur.