Lighter than cast iron, but blessed with similar, convincingly good frying properties. That's this wrought iron frying pan. Incidentally, "Swedish steel" is to be understood literally, as the manufacturer is not only based in the Scandinavian country and produces its pans there, it also sources the necessary raw material from a factory in Sweden. The pan comes to you already baked, which means that the forged iron is coated with a corrosive layer of good vegetable oil, so you can get started straight away. For roast potatoes, steak and anything that needs to be seared or roasted, the wrought iron pan really comes into its own, as it can not only be heated to a very high temperature, but also distributes the stored heat evenly over the base and sides. The pan is even ovenproof up to 200 °C and can therefore be used just as well as an open, round roaster. Our recommendation: To reinforce the existing protective layer of vegetable oil, use a little more frying fat than usual to start with. If you regulate the temperature accordingly, you can even fry fish in this pan.

The material is suitable for all kinds of stoves – electric, gas, induction and even open fire. However, for glass-ceramic cooking surfaces, we recommend the pans only to a limited extent because the rough surface of the material can leave a mark. The hotplate should not be smaller than the bottom of the pan.