A good way to preserve the abundance of the harvest is to deprive fruits, vegetables and herbs of the water that is as necessary for them to thrive as for them to perish. If it evaporates through drying, the decomposing organisms lose their basis of life, the dried goods become durable - with a loss of vitamins, but condensed into a powerful load of mineral and fiber substances. They can be dried outdoors - if the autumn contributes sufficient summer temperatures. You can even dry them on the heater or in the oven, if it is capable of maintaining low temperatures between 35 and 50 °C. But the easiest way is to use dehydrators, of which we offer you one of Swiss production.