Tomato and cheese knife fork point

The fine shaft of this knife slices the smooth skin of tomatoes, peppers or grapes as effortlessly as it slices or chops (unbarked) hard cheeses. The three-pronged fork at the tip of the blade replaces at the same time at the table - or on the road at a picnic - the serving cutlery.

The Bavarian Brotzeit has its own laws. The Franconian or the Thuringian just as, or the North German cold supper, which turns out no less hearty, but knows a number of other ingredients. Whether Frisian grain or farmhouse bread, smoked fish or sausage specialties, "Obazda" or "Gerupfter" - good tools are appreciated by those who like to serve a cold plate for a little snack in between (or as the main meal of the day). We offer the right ones here: Wooden cutting and serving boards in different sizes, as well as two knives with special blade shape. All wooden parts are made of steamed and oiled cherry wood. The utensils come from Solingen and are mainly handmade in the Windmühlenmesser-Manufactur Robert Herder.